At Pumula Surf Camp we focus on healthy nutritious meals.

All our meals are Home made, Fresh from start to finish.
We do meals for all diets, including Meat, Vegetarian, Vegan and Gluten Free.
Its definitely worth booking a meal or two during your stay.

We have become very well known for all our yummy meals that come out of our kitchen whether you are vegan, vegetarian, pescetarian or meat eater, we cater for all diets.
Cooking is one of Hayley’s passions and she makes sure that everyone is fed good, healthy home cooked meals.

Breakfast varies daily but consists mainly of Fruit, Healthy smoothies, sugar free muesli, natural yoghurt, homemade breakfast bars, homemade muffins, Rusks (Traditional South African Biscuits) and many more yummy things.
Occasionally we serve Fresh, free range eggs, served with different accompaniments.

Lunch is normally a simple affair consisting of homemade breads, with various spreads. (Gluten Free available on REQUEST)

Dinner: We often like to sit around the fire and “Braai” (Barbecue), the Fish Braai’s are simply delicious, freshly caught fish, fresh organic veg and salads.
Other meals include traditional South Africa fare, such a Boerewors (South African sausage) Potjies (South African stews) cooked in a traditional African pot over the fire.
Homemade Beef and Vegetarian burgers.
Chicken Pie or Vegetarian Lentil and Butternut Pie, and so many other delicious delights.

We also specialize in Vegan and Vegetarian meals. Hayley was a vegetarian for 15 years, and can conjure up some scrumptious veggie meals.
We also do gluten free and many other diets.
When you book with us, its imperative that you let us know your food preferences so we can prepare in advance.


Sweet Potato toasts, served with cream cheese and Avocado
Topped with Aubergine, Peppers, tomatoes and Feta cheese

Homemade Chicken, veg and mushroom pies.
Homemade roasted veg pies, packed and ready to take to the beach for beach dinner

Fresh from the ocean, Tuna Steaks, grilling to perfection on the open fire.

Kaylib enjoying a homemade chickpea and lentil burger, topped with pineapple Avocado, tomatoes and fresh greens